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    You are in: Home / Recipes / Special Lunchbox Chicken Salad Recipe
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    Special Lunchbox Chicken Salad

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    MsSally's Note:

    This is a simple little lunchbox version of chicken salad that I make on occasion. It is full of fruit and very flavorful, but not fattening. Serve with crackers and vegetable sticks.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all together and chill in fridge till lunch time. Enjoy.

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    Ratings & Reviews:

    • on December 14, 2009

      55

      Lovely chicken salad! I doubled this recipe and used cooked/cooled chicken breast. My DS and I stuffed our chicken salad in half of a whole wheat pita, I lined mine with spring greens. Like breezermom mentioned, combining the curry with the mayo first would have been a good thing. This is a great lunchtime recipe that I'll be using again.

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    • on April 22, 2009

      55

      I used braised chicken, as I don't use canned chicken. I also used pecans instead of walnuts. But other than that, I followed the recipe exactly. This is delicious! The only thing I would do differently is combine the mayonnaise and curry powder to make it easier to distribute the spice evenly. Delicious as is, but I can't wait to try it stuffed into a really fresh ripe tomato! Made this for Everyday is a Holiday Tag!

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    • on April 22, 2009

      55

      What a quick and tasty little lunch. The apple I used was small so I used the whole thing. The rest of the recipe was prepared as written using Bo-Kaap Cape Malay Curry Powder - South African Spice Mixture for the curry powder. This would be a wonderful way to use up leftover chicken. Made for Every Day Is A Holiday Tag

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Special Lunchbox Chicken Salad

    Serving Size: 1 (306 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 432.1
     
    Calories from Fat 193
    44%
    Total Fat 21.4 g
    33%
    Saturated Fat 4.4 g
    22%
    Cholesterol 76.1 mg
    25%
    Sodium 345.3 mg
    14%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 3.4 g
    13%
    Sugars 14.6 g
    58%
    Protein 37.9 g
    75%

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