Special Lunchbox Chicken Salad

Total Time
5mins
Prep 5 mins
Cook 0 mins

This is a simple little lunchbox version of chicken salad that I make on occasion. It is full of fruit and very flavorful, but not fattening. Serve with crackers and vegetable sticks.

Ingredients Nutrition

Directions

  1. Mix all together and chill in fridge till lunch time. Enjoy.

Reviews

(6)
Most Helpful

Lovely chicken salad! I doubled this recipe and used cooked/cooled chicken breast. My DS and I stuffed our chicken salad in half of a whole wheat pita, I lined mine with spring greens. Like breezermom mentioned, combining the curry with the mayo first would have been a good thing. This is a great lunchtime recipe that I'll be using again.

Brooke the Cook in WI December 14, 2009

I used braised chicken, as I don't use canned chicken. I also used pecans instead of walnuts. But other than that, I followed the recipe exactly. This is delicious! The only thing I would do differently is combine the mayonnaise and curry powder to make it easier to distribute the spice evenly. Delicious as is, but I can't wait to try it stuffed into a really fresh ripe tomato! Made this for Everyday is a Holiday Tag!

breezermom April 22, 2009

What a quick and tasty little lunch. The apple I used was small so I used the whole thing. The rest of the recipe was prepared as written using Recipe#289383 for the curry powder. This would be a wonderful way to use up leftover chicken. Made for Every Day Is A Holiday Tag

Dreamer in Ontario April 22, 2009

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