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    You are in: Home / Recipes / Special Egg Salad Recipe
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    Special Egg Salad

    Special Egg Salad. Photo by Derf

    1/4 Photos of Special Egg Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Charlotte J's Note:

    Egg salad for sandwiches with reduced-fat and fat-free ingredients.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small mixing bowl, beat cream cheese until smooth.
    2. 2
      Add the mayonnaise, sugar, onion powder, garlic powder, salt and pepper folding in the eggs. Cover and refrigerate for 1 hour.
    3. 3
      Serve on toast with lettuce.

    Ratings & Reviews:

    • on October 06, 2009

      55

      Very tasty! I used spreadable smoked salmon cream cheese and splenda instead of the sugar and served it on whole wheat bread with mixed greens added. so quick and easy and good for us too!! I will be making this one again, thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2007

      45

      Very nice and ready in a jiffy. My only changes were to use both fresh (grated) onion and garlic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2007

      55

      This was a terrific egg salad. Loved it and imo it tasted better than many regular ones.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Special Egg Salad

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 261.2
     
    Calories from Fat 94
    36%
    Total Fat 10.4 g
    16%
    Saturated Fat 3.7 g
    18%
    Cholesterol 221.0 mg
    73%
    Sodium 534.3 mg
    22%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 4.4 g
    17%
    Sugars 5.0 g
    20%
    Protein 13.6 g
    27%

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