Sparkling Honey Lemonade in Citrus-Salt Rimmed Glasses

"Tangy citrus salt elevates lemonade to new heights in this refreshing drink. A mild honey such as orange blossom would be a good choice to complement the lemon juice. Recipe courtesy of Whole Foods Market."
 
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photo by Annacia photo by Annacia
photo by Annacia
photo by Annacia photo by Annacia
Ready In:
25mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Combine lemon juice and honey in a saucepan.
  • Heat until honey is completely blended with the juice.
  • Chill until cold, then stir and pour into a large pitcher. Add cold water and stir to combine completely.
  • Mix lemon zest with finishing salt in a small dish.
  • Rub the rim of serving glasses with a wedge of lemon or lime.
  • Invert glass into dish of salt and turn to coat rim.
  • Add ice and lemonade. Serve immediately.

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Reviews

  1. Utterly delicious. I just happened to have very liquid honey on hand that was a dark amber color and it wasn't really difficult to mix it with the lemon juice without heating it. Once it was mixed I just added the Club Soda to the glass (I made 1 serving) along with the ice and it was ready in about 5-6 mins. I just dipped the empty glass rim in the juice and then the salt to rim the glass. Made for Newest Zaar Tag.
     
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RECIPE SUBMITTED BY

<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste &amp; appearance; directions were clear &amp; easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br />&nbsp;<br />&nbsp;<br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br />&nbsp;<br /><br />&nbsp;</p>
 
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