Sparkling Cranberry Cocktails
- Ready In:
- 2hrs 5mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 1 cup sugar
- 12 ounces fresh cranberries
- 750 ml sparkling white wine, chilled
directions
- 1. Combine in a medium saucepan: 1 cup sugar & 1/2 cup water.
- 2. bring to a boil, stirring until sugar melts.
- 3. Boil for 30 seconds.
- 4. Set aside 18 cranberries.
- 5. Add remaining cranberries to syrup.
- 6. Boil 30 more seconds.
- 7. cover and remove from heat.
- 8. let steep 20 minutes.
- 9. strain syrup -- reserve cranberries for another use.
- 10. transfer syrup to covered class container and refrigerate for at least 1 hour (can be kept in fridge for 2 weeks).
- 11. to serve, place in each of 6 champagne glass: 3 cranberries & 1 T syrup.
- 12. fill glasses with chilled sparkling wine.
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