Prep 2 mins
Cook 0 mins
How refreshing and crisp this looks, unlike mulled cider. It's from the Sandra Lee website.
- 2 cups light rum
- 1⁄2 cup dark rum
- 5 (25 1/2 ounce) bottles sparkling apple cider
- 1 (64 ounce) carton mango nectar
- Add the rums, cider and mango juice to a pitcher.
- Stir until well blended.
- Pour into wine or water goblets.