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    You are in: Home / Recipes / Spanish Toast Recipe
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    Spanish Toast

    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    5 mins

    4 mins

    jonesies's Note:

    Rubbing ripe tomatoes over garlic toast may seem strange. But it's a tradition in Spain, where it's common to find a plate of tomatoes and garlic on the table, waiting for the toast to arrive. The crisp toast almost melts the garlic and the tomatoes, which compliment the crunchy kosher salt. Very ripe tomatoes and a heary, dense bread work best.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place bread slices on grill rack (or under broiler).
    2. 2
      Grill bread 2 minutes on each side or until lightly browned.
    3. 3
      Rub 1 side of each bread slice with 1 garlic clove half and 1 tomate half (tomato pulp will rub off onto bread).
    4. 4
      Discard tomato peels.
    5. 5
      Drizzle 1/2 tsp olive oil over each bread slice; sprinkle evenly with salt and pepper.

    Ratings & Reviews:

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    Nutritional Facts for Spanish Toast

    Serving Size: 1 (106 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 185.8
     
    Calories from Fat 36
    19%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 402.4 mg
    16%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.3 g
    5%
    Protein 5.4 g
    10%

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