Spanish Style Smoked Almonds

Be the first to review
READY IN: 25mins
Recipe by dicentra

750 Best Appetizers Makes 1 cup

Ingredients Nutrition

  • 1 cup whole blanched almond
  • 1 teaspoon olive oil
  • 12-1 teaspoon hot smoked paprika
  • 1 teaspoon sea salt


  1. On a rimmed baking sheet, roast almonds at 325* for 15 to 20 minutes, or until golden brown, stirring several times.
  2. In a bowl, combine olive oil and smoked paprika to taste. Add almonds and toss well.
  3. Return to baking sheet and sprinkle evenly with salt. Toss well.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a