Spanish Pork Tenderloin

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READY IN: 40mins
Recipe by Veghead

As published in Raley's Something Extra magazine.

Ingredients Nutrition


  1. Rinse pork and pat dry. Cut into 2 pieces.
  2. Stir together paprika, garlic salt, oregano and pepper in a small dish. Sprinkle evenly over pork.
  3. Heat oil in a medium skillet until very hot. Add pork and cook until well browned on all sides. Add sherry to skillet; cover tightly and simmer for 15 to 20 minutes or until pork is cooked through. Remove cover and simmer for a few minutes more to reduce sauce slightly.

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