Spanish Pork Tenderloin

Submitted by Veghead

"As published in Raley's Something Extra magazine."

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 2

ingredients

• 3⁄4 lb boneless pork tenderloin
• 2 tablespoons smoked paprika
• 3⁄4 teaspoon garlic salt
• 1⁄4 teaspoon oregano
• 1⁄4 teaspoon fresh coarse ground black pepper
• 1⁄2 tablespoon extra virgin olive oil
• 1⁄3 cup dry sherry

directions

1. Rinse pork and pat dry. Cut into 2 pieces.
2. Stir together paprika, garlic salt, oregano and pepper in a small dish. Sprinkle evenly over pork.
3. Heat oil in a medium skillet until very hot. Add pork and cook until well browned on all sides. Add sherry to skillet; cover tightly and simmer for 15 to 20 minutes or until pork is cooked through. Remove cover and simmer for a few minutes more to reduce sauce slightly.