Total Time
15mins
Prep 5 mins
Cook 10 mins

Taken from Nita Mehta's Breakfast Cookbook

Ingredients Nutrition

Directions

  1. Beat eggs with salt pepper and milk until fluffy.
  2. Heat butter or oil in an 8in non-stick skillet, keeping the heat low.
  3. Pour eggs and roll the pan.
  4. Lift edges of omelette and tilt the pan gently to let the liquid egg roll under.
  5. Sprinkle green peppers, tomato, mushrooms and ham on top and press gently.
  6. Sprinkle with a pinch of salt.
  7. Sprinkle cheese and cover pan.
  8. Cook 2 minutes on low heat until veggies get steamed and the cheese melts.
  9. Serve with vegetable side up.

Reviews

(1)
Most Helpful

A really nice combination of ingredients that made a lovely omelet. I used shredded Mexican blend cheese, which complemented this nicely. Thanks for posting this. Made for Please Review My Recipe Tag Game.

JackieOhNo! August 31, 2009

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