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    You are in: Home / Recipes / Spanish Omelette Recipe
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    Spanish Omelette

    Spanish Omelette. Photo by Baby Kato

    1/16 Photos of Spanish Omelette

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    diner524's Note:

    Found this recipe on the internet. It had ingredients that I like and was stated to be a typical spanish omelette. Update: This is just the basic start, use this and then add seasonings, vegetables and meats and/or cheeses to suit your taste. After cooking it you might want to add ketchup, salsa or hot pepper sauce, be creative!!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel potatoes.
    2. 2
      Cut potatoes and onion into small cubes.
    3. 3
      Add salt (to taste) to potatoes and fry them until they are lightly crunchy. in olive oil.
    4. 4
      About the last 5 mins of cooking add the onion to the potatoes. When tender, transfer potatoes and onion to papertowels to drain.
    5. 5
      Beat the eggs with a pinch of salt.
    6. 6
      Lightly coat frying pan with olive oil. Add the eggs, potatoes and onions and cook over low heat, flipping omelette once to cook other side.
    7. 7
      Cooking is a creative process, and this recipe lends itself to your creativity! Add spices, herbs, meats, veggies and cheese to your taste. This is just the base to a Spanish omelette!

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    Ratings & Reviews:

    • on April 29, 2013

      45

      I would recommend that you do include more flavors in this dish when you make it. It is good, but it just needed more flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2013

      55

      Scaled back for 1 serve and thoroughly enjoyed this very fillinbreakfast, I did take up the option of adding other ingredients and added some diced smoky ham and served with toasted wholemeal/wholegrain bread, thank you diner524, made for ZAAR Stars tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2012

      55

      This was very good. I made the basic version and I thought it had plenty of flavor. I thought about putting cheese on it, but somehow the potatoes made it seem creamy and it didn't need cheese. Next time I might add some fresh herbs like chives or parsley, but it is great as it is.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Spanish Omelette

    Serving Size: 1 (410 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 361.3
     
    Calories from Fat 88
    24%
    Total Fat 9.7 g
    15%
    Saturated Fat 3.2 g
    16%
    Cholesterol 372.0 mg
    124%
    Sodium 159.5 mg
    6%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 6.5 g
    26%
    Sugars 4.6 g
    18%
    Protein 18.3 g
    36%

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