Total Time
20mins
Prep 20 mins
Cook 0 mins

Adapted this from a recipe in "Cuisine at Home". The original included shrimp in the sauce, and served on a bed of sauteed collard greens. It was excellent, but I needed something simpler for everyday dining.

Ingredients Nutrition

Directions

  1. Sear seasoned halibut on both sides in 1 T. oil in a non-stick skillet over medium-high heat. Cook just until done, remove to serving plates and keep warm.
  2. Add 2 T. oil, garlic, pepper flakes, and bay leaf to skillet; saute just until garlic begins to turn golden and fragrant.
  3. Deglaze with sherry and lemon juice, simmer briefly to reduce a bit, and finish with parsley.
  4. Spoon sauce over halibut and serve.
Most Helpful

Excellent recipe - I had a lovely filet of fresh halibut, seared one side flipped it poured in the remaining ingredients, covered it with a lid for apprx 8 minutes - it came out flakey, moist and delicious.I put the parsley in with it while it was cooking. It would look nicer sprinkled on top as a garnish (as you suggested) Thanks for posting this recipe Dianegrapegrower

Bergy April 02, 2007