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    You are in: Home / Recipes / Spanish Garlic Chicken Recipe
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    Spanish Garlic Chicken

    Spanish Garlic Chicken. Photo by TeresaS

    1/3 Photos of Spanish Garlic Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Sydney Mike's Note:

    Although I tweaked this recipe a bit, the original was found on the internet. Posted for use in the Zaar World Tour 5.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large heavy skilled heat oil, then add chicken & garlic cloves, frying about 12-15 minutes or until garlic turns golden & chicken is brown.
    2. 2
      Remove the whole garlic cloves & set them aside before pouring the wine into the skillet, then stir while adding the flour & a pinch of salt.
    3. 3
      Add chicken stock , then cover & simmer for 15 minutes on a low heat.
    4. 4
      In a mortar make a paste using the whole garlic cloves, parsley, saffron & the peppercorns.
    5. 5
      Add the paste to the skillet, then cover & simmer for another 15 minutes.
    6. 6
      Great served with rice.

    Ratings & Reviews:

    • on February 12, 2010

      45

      We really enjoyed this. I also uncovered the chicken for a few minutes to thicken the sauce like Peter J did. The chicken comes out moist and tender. We didn't get the saffron flavor and I threw in extra because the strands were so short. I served it with rice pilaf and Caramelized Brussels Sprouts With Pecans for a tasty meal. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2009

      55

      This is a real winner. Absolutely wonderfully moist and full of great flavors. Only small change I made towards the end was to give the sauce about 5 minutes uncovered at a higher temperature to thicken a little more because it was just too good to let any go to waste!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2009

      55

      Very good and flavorful chicken dish. I used chicken breast tenders, but other than that followed the recipe as written. This was my first time using saffron. It's hard to believe that 2 little strands of saffron can have so much flavor. With so much flavor in the chicken, I decided to serve it on a bed of white rice and a simple side salad. Made for ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spanish Garlic Chicken

    Serving Size: 1 (261 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 451.1
     
    Calories from Fat 244
    54%
    Total Fat 27.1 g
    41%
    Saturated Fat 5.7 g
    28%
    Cholesterol 93.2 mg
    31%
    Sodium 157.2 mg
    6%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.0 g
    4%
    Protein 31.0 g
    62%

    The following items or measurements are not included:

    saffron strands

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