Spanish Garlic Chicken

READY IN: 50mins
Recipe by Sydney Mike

Although I tweaked this recipe a bit, the original was found on the internet. Posted for use in the Zaar World Tour 5.

Top Review by teresas

We really enjoyed this. I also uncovered the chicken for a few minutes to thicken the sauce like Peter J did. The chicken comes out moist and tender. We didn't get the saffron flavor and I threw in extra because the strands were so short. I served it with rice pilaf and recipe #359378 for a tasty meal. Thanks for posting. :)

Ingredients Nutrition

Directions

  1. In a large heavy skilled heat oil, then add chicken & garlic cloves, frying about 12-15 minutes or until garlic turns golden & chicken is brown.
  2. Remove the whole garlic cloves & set them aside before pouring the wine into the skillet, then stir while adding the flour & a pinch of salt.
  3. Add chicken stock , then cover & simmer for 15 minutes on a low heat.
  4. In a mortar make a paste using the whole garlic cloves, parsley, saffron & the peppercorns.
  5. Add the paste to the skillet, then cover & simmer for another 15 minutes.
  6. Great served with rice.

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