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    You are in: Home / Recipes / Spaghettini Verdi Recipe
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    Spaghettini Verdi

    Spaghettini Verdi. Photo by littlemafia

    1/6 Photos of Spaghettini Verdi

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    loof's Note:

    Simple and delicious pasta dish!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat butter and oil in a saucepan. Saute crushed garlic until golden. Discard garlic.
    2. 2
      Stir in the parsley and simmer 4 minutes.
    3. 3
      Cook the pasta according to package directions; drain well. Place in a large bowl. Add pepper, Parmesan cheese, and salt, and toss well.
    4. 4
      Add the parsley sauce and toss again. Serve immediately.

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    Ratings & Reviews:

    • on December 17, 2011

      55

      This is pasta for the purist and it delivers on taste. It made a grand dinner last night with just green salad dressed with lemon and a pinch of salt. I used multigrain spagittini and made the rest just by the recipe. This will most certainly be made many time over here. YUM

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2010

      55

      Such wonderful fresh flavours from so few ingredients-this recipe showcases how the simplest things are often the best!! I halved the recipe,but kept the original amount of garlic,also leaving it in. A really fast,simple and economical dish that doesn't compromise on taste. I loved it-thanks loof!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2013

      55

      Perfect in every way! Used fresh locally made spaghettini and in place of some of the fresh parmesan I used freshly grated asiago. Fresh flat leaf parsley, too! Quick to make as well! Served with simple side of pan grilled zucchini and summer squash. Made for Veg Tag/July.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Spaghettini Verdi

    Serving Size: 1 (105 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 446.5
     
    Calories from Fat 165
    37%
    Total Fat 18.4 g
    28%
    Saturated Fat 8.8 g
    44%
    Cholesterol 34.2 mg
    11%
    Sodium 172.9 mg
    7%
    Total Carbohydrate 57.9 g
    19%
    Dietary Fiber 2.7 g
    10%
    Sugars 2.1 g
    8%
    Protein 11.9 g
    23%

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