Simple and delicious pasta dish!
Make and share this Spaghettini Verdi recipe from Food.com.
- Heat butter and oil in a saucepan. Saute crushed garlic until golden. Discard garlic.
- Stir in the parsley and simmer 4 minutes.
- Cook the pasta according to package directions; drain well. Place in a large bowl. Add pepper, Parmesan cheese, and salt, and toss well.
- Add the parsley sauce and toss again. Serve immediately.