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    You are in: Home / Recipes / Spaghettini Verdi Recipe
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    Spaghettini Verdi

    Spaghettini Verdi. Photo by littlemafia

    1/6 Photos of Spaghettini Verdi

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    loof's Note:

    Simple and delicious pasta dish!

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    Units: US | Metric


    1. 1
      Heat butter and oil in a saucepan. Saute crushed garlic until golden. Discard garlic.
    2. 2
      Stir in the parsley and simmer 4 minutes.
    3. 3
      Cook the pasta according to package directions; drain well. Place in a large bowl. Add pepper, Parmesan cheese, and salt, and toss well.
    4. 4
      Add the parsley sauce and toss again. Serve immediately.

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    Ratings & Reviews:

    • on December 17, 2011


      This is pasta for the purist and it delivers on taste. It made a grand dinner last night with just green salad dressed with lemon and a pinch of salt. I used multigrain spagittini and made the rest just by the recipe. This will most certainly be made many time over here. YUM

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    • on April 08, 2010


      Such wonderful fresh flavours from so few ingredients-this recipe showcases how the simplest things are often the best!! I halved the recipe,but kept the original amount of garlic,also leaving it in. A really fast,simple and economical dish that doesn't compromise on taste. I loved it-thanks loof!!

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    • on July 14, 2013


      Perfect in every way! Used fresh locally made spaghettini and in place of some of the fresh parmesan I used freshly grated asiago. Fresh flat leaf parsley, too! Quick to make as well! Served with simple side of pan grilled zucchini and summer squash. Made for Veg Tag/July.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Spaghettini Verdi

    Serving Size: 1 (105 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 446.5
    Calories from Fat 165
    Total Fat 18.4 g
    Saturated Fat 8.8 g
    Cholesterol 34.2 mg
    Sodium 172.9 mg
    Total Carbohydrate 57.9 g
    Dietary Fiber 2.7 g
    Sugars 2.1 g
    Protein 11.9 g

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