Spaghettini Verdi

loof's Note:

Simple and delicious pasta dish!

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 6

• 6 tablespoons butter
• 2 tablespoons olive oil
• 3 garlic cloves , crushed
• 8 tablespoons minced Italian parsley (fresh)
• 1 lb spaghettini (angel hair pasta)
• 1 teaspoon ground black pepper
• ¼ cup grated parmesan cheese
• salt

Directions:

1. Heat butter and oil in a saucepan. Saute crushed garlic until golden. Discard garlic.
2. Stir in the parsley and simmer 4 minutes.
3. Cook the pasta according to package directions; drain well. Place in a large bowl. Add pepper, Parmesan cheese, and salt, and toss well.
4. Add the parsley sauce and toss again. Serve immediately.

Reviews

[Annacia]

This is pasta for the purist and it delivers on taste. It made a grand dinner last night with just green salad dressed with lemon and a pinch of salt. I used multigrain spagittini and made the rest just by the recipe. This will most certainly be made many time over here. YUM

[Noo]

Such wonderful fresh flavours from so few ingredients-this recipe showcases how the simplest things are often the best!! I halved the recipe,but kept the original amount of garlic,also leaving it in. A really fast,simple and economical dish that doesn't compromise on taste. I loved it-thanks loof!!

[littlemafia]

How could I throw that garlic away? Of course I left it in!Great easy pasta dish and a nice change from the so omnipresent basil ,which I love but it was good to try something different.I made just one portion, I used less spaghetti, same amount of garlic and no butter. The olive oil seemed to be enough.thanks for sharing