Spaghettini Verdi

Total Time
20mins
Prep
5 mins
Cook
15 mins

Simple and delicious pasta dish!

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Ingredients

Nutrition

Directions

  1. Heat butter and oil in a saucepan. Saute crushed garlic until golden. Discard garlic.
  2. Stir in the parsley and simmer 4 minutes.
  3. Cook the pasta according to package directions; drain well. Place in a large bowl. Add pepper, Parmesan cheese, and salt, and toss well.
  4. Add the parsley sauce and toss again. Serve immediately.
Most Helpful

5 5

This is pasta for the purist and it delivers on taste. It made a grand dinner last night with just green salad dressed with lemon and a pinch of salt. I used multigrain spagittini and made the rest just by the recipe. This will most certainly be made many time over here. YUM

5 5

Such wonderful fresh flavours from so few ingredients-this recipe showcases how the simplest things are often the best!! I halved the recipe,but kept the original amount of garlic,also leaving it in. A really fast,simple and economical dish that doesn't compromise on taste. I loved it-thanks loof!!

5 5

Perfect in every way! Used fresh locally made spaghettini and in place of some of the fresh parmesan I used freshly grated asiago. Fresh flat leaf parsley, too! Quick to make as well! Served with simple side of pan grilled zucchini and summer squash. Made for Veg Tag/July.