Total Time
Prep 5 mins
Cook 15 mins

Simple and delicious pasta dish!

Ingredients Nutrition


  1. Heat butter and oil in a saucepan. Saute crushed garlic until golden. Discard garlic.
  2. Stir in the parsley and simmer 4 minutes.
  3. Cook the pasta according to package directions; drain well. Place in a large bowl. Add pepper, Parmesan cheese, and salt, and toss well.
  4. Add the parsley sauce and toss again. Serve immediately.
Most Helpful

This is pasta for the purist and it delivers on taste. It made a grand dinner last night with just green salad dressed with lemon and a pinch of salt. I used multigrain spagittini and made the rest just by the recipe. This will most certainly be made many time over here. YUM

Annacia December 17, 2011

Such wonderful fresh flavours from so few ingredients-this recipe showcases how the simplest things are often the best!! I halved the recipe,but kept the original amount of garlic,also leaving it in. A really fast,simple and economical dish that doesn't compromise on taste. I loved it-thanks loof!!

Noo April 08, 2010

Perfect in every way! Used fresh locally made spaghettini and in place of some of the fresh parmesan I used freshly grated asiago. Fresh flat leaf parsley, too! Quick to make as well! Served with simple side of pan grilled zucchini and summer squash. Made for Veg Tag/July.

COOKGIRl July 14, 2013