Spaghetti Shrimp Platter

Submitted by Chef Doozer

"My mom served this when we were growing up. It was one of my favorites! She found it in the newspaper."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 (1/2 lb) package spaghetti
• 1⁄3 cup olive oil
• 2 (6 ounce) packages frozen cooked shrimp, thawed (we always used really small shrimp)
• 1 clove garlic, minced
• 1⁄3 cup grated parmesan cheese
• 1⁄3 cup chopped fresh dill or 3 teaspoons dried dill
• 1 teaspoon salt
• 1⁄2 teaspoon pepper

directions

1. Prepare spaghetti according to package directions.
2. In a large skillet, heat oil.
3. Add shrimp and garlic.
4. Stir and cook for 5 minutes.
5. Add cooked spaghetti, parmesan cheese, dill, salt, and pepper.
6. Toss well to coat spaghetti.
7. Serve immediately.
8. It's really good with an extra dose of parmesan cheese on top.

Reviews

[Marsha D.]

This is really good dish. Easy to make too. Its a keeper! Thanks Chef DOozer for sharing it with us.