Spaghetti Genovese

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READY IN: 30mins
Recipe by Pink Penguin

Quick & tasty Cooked in one pan so very little washing up :)

Ingredients Nutrition


  1. Pour boiling water into a very large pan until half full.Return to the boil, then add the potatoes & spaghetti,season.
  2. Cook for 10 minutes until the potatoes & spaghetti are almost tender.Tip in the greenbeans 7 cook for 5 minutes more.
  3. Drain well, reserving 4 tbsp of the cooking liquid.Return the ingredients back to the pan, then stir in the fresh pesto & reserved cooking liquid.
  4. Season to taste, serve & drizzle with olive oil.

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