Soy Sauce Substitute

Total Time
10mins
Prep
5 mins
Cook
5 mins

This recipe was printed in the Spring 2007 edition of Cooking for 2. I needed soy sauce today and gave it a try. It is pretty good and lower in sodium.

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Ingredients

Nutrition

Directions

  1. In a small bowl, mix together the bouillon and boiling water.
  2. Stir in the remaining ingredients.
  3. Pour into a jar with a tight-fitting lid; store in refrigerator and shake well before using.