1/2 Photos of Soy Sauce Substitute
This recipe was printed in the Spring 2007 edition of Cooking for 2. I needed soy sauce today and gave it a try. It is pretty good and lower in sodium.
My Private Note
Units: US | Metric
- 1In a small bowl, mix together the bouillon and boiling water.
- 2Stir in the remaining ingredients.
- 3Pour into a jar with a tight-fitting lid; store in refrigerator and shake well before using.
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Nutritional Facts for Soy Sauce Substitute
Serving Size: 1 (486 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 177.5
- Calories from Fat 129
- Total Fat 14.4 g
- Saturated Fat 2.3 g
- Cholesterol 0.9 mg
- Sodium 1539.0 mg
- Total Carbohydrate 9.9 g
- Dietary Fiber 0.0 g
- Sugars 7.1 g
- Protein 1.4 g