Soy Marinated Steak, Pork or Chicken

Submitted by Triple BQ

"I saved this recipe from a magazine in 1996. I don't remember if I made it before because of picky eaters. I desided to make this Friday but couldn't find a key ingredient Lemon juice. You'll have to read the recipe to see what I used for a citrus substitue."

 

• Ready In: 5mins
• Ingredients: 6
• Yields: 1 1/2 cups

ingredients

• 1⁄2 cup unsweetened grapefruit juice, I used pink grapefruit juice
• 1⁄2 cup soy sauce
• 1⁄2 cup vegetable oil
• 3 tablespoons ketchup
• 3 -4 garlic cloves, finely chopped
• 1⁄4 teaspoon pepper

directions

1. In large shallow dish or plastic bag, combine ingredients, add beef, pork or chicken.
2. Cover; marinate in refrigerator 4 hour or overnight, turning occasionally.
3. Remove meat from marinade; grill or broil as desired.
4. Times do not include marinating or cooking.