Recipe by under12parsecs
I made this to marinate a couple of pieces of fillet mignon. I let them marinate for 8 hours and they were wonderful on the grill. I had some of the marinade leftover and tossed a few shrimp into it for about 30 minutes and grilled them up as well. They were quite tasty as well! This makes enough marinade for 4 (5 oz) fillets or 2 fillets and 1/2 lb of shrimp.
- 1 teaspoon lime zest
- 3 tablespoons lime juice
- 3 tablespoons reduced sodium soy sauce
- 2 tablespoons honey mustard (I used a very sweet honey mustard, Gulden's)
- 1 teaspoon garlic, grated (or very finely minced)
- 4 tablespoons Splenda sugar substitute