Southwestern Omelet
photo by Bergy
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 (4 1/2 ounce) can green chilies
- 1 cup mushroom, sliced
- 16 ounces monterey jack cheese, grated (or Cheddar or your favorite cheese)
- 12 ounces sausage
- 1 (12 ounce) can evaporated milk
- 8 eggs
- 2 tablespoons flour
directions
- Preheat oven to 300-degrees F.
- Butter a 9 x 13-inch baking dish.
- Brown sausage in skillet with mushrooms. Drain well and set aside.
- In a large bowl mix together the cheese, chilies, sausage and mushrooms. Pour mixture into prepared dish.
- Whisk together milk, flour and eggs and pour over sausage/cheese mixture.
- Bake for one hour or until done.
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Reviews
RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>