Southwestern Chicken Tostadas

READY IN: 15mins
Recipe by tweetyfan

From Hormel.

Top Review by LainieBug

This is a very tasty tostada. I did use the leftover chicken from recipe #184956 instead of the packaged chicken strips and fat-free refried beans, otherwise followed the recipe. Topped with salsa and "light" sour cream. Will make this one often!

Ingredients Nutrition

  • 1 (17 ounce) package cooked chicken breast strips
  • vegetable oil
  • 4 corn tortillas
  • 12 cup refried beans, warmed
  • 1 12 cups shredded lettuce
  • 12 cup shredded Mexican blend cheese


  1. In skillet, heat a small amount of oil. Add corn tortillas, one at a time and fry until crisp; drain tortillas on paper towels.
  2. Place tortillas on a baking sheet and keep warm.
  3. Meanwhile, heat chicken strips until warmed through.
  4. Spread refried beans on each tortilla and top with chicken strips, shredded lettuce, and cheese.
  5. SERVE WITH: salsa, sour cream and guacamole as garnishes, if desired.

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