Southwestern Avocado Angels

Submitted by SOSUEME561

"SOUTHWESTERN FRIED WONTONS, OR DUMPLINGS"

 

• Ready In: 33mins
• Ingredients: 8
• Yields: 62 PIECES
• Serves: 31

ingredients

• 3⁄4 lb chorizo sausage or 3/4 lb hot pork sausage
• 4 large ripe avocados, , peeled and mashed
• 3 tablespoons lime juice
• 1 tablespoon chopped fresh cilantro
• 2 tablespoons mayonnaise
• 1 cup shredded Mexican blend cheese
• 60 small wonton wrappers
• vegetable oil

directions

1. Cook sausage in a large skillet over medium heat, stirring until it crumbles and is no longer pink; drain and let cool.
2. Stir together avocado and next 3 ingredients; stir in sausage and cheese.
3. Spoon 1 tablespoon mixture into center of each wonton wrapper.
4. Moisten edges with water.
5. Fold corners of wrapper to center, enclosing filling and pinching wrapper edges to seal.
6. Place on wax paper coated with vegetable cooking spray; cover with additional wax paper.
7. Pour oil to a depth of 3 inches into a Dutch oven; heat to 350.
8. Fry wontons, 3 or 4 at a time, 1 1/2 minutes on each side or until golden; drain.
9. Makes 5 dozen.

Reviews

[Chrissyd76]

This was a great recipe... I put some serrano peppers diced up in the meat when I was frying it to add more heat and I also cut the recipe in half as I am the only one that likes avocados or so I thought.... my hubby is addicted lol. Thanks for the great recipe!!!!