Southwest Turkey Corn Soup

Submitted by mydesigirl

"You cook and cook for the holidays and your family has the nerve to want to eat the next day! This is a super easy way to put a hot,fast meal on the table and use up leftover turkey."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 1⁄2 cups turkey, cooked, cubed
• 1 (15 ounce) can corn, drained
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (14 1/2 ounce) can chicken broth
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon cumin, ground
• 1 ounce tortilla chips, crushed

directions

1. Mix corn, tomatoes, broth, and spices in saucepan and heat to a boil.
2. Add turkey and heat.
3. Top with tortilla chips.

Reviews

[LARavenscroft]

Made for New Kid on the Block tag. What a wonderful soup and oh, so easy! Our local grocery store often sells turkey parts and my favorite is the thigh. So when I find them, I cook them all day long in my crock pot with celery, garlic, carrots, onion, thyme, bay leaves, and salt. What I end up with is an awesome broth and wonderful turkey. Both of which I used to make this soup. This cooks up super fast and is great! I served it with a squeeze of lime juice and baked tostitos on the side. For those of you following Weight Watchers, this recipe is 3 points per serving (a serving is one cup). Thanks for posting this mydesigirl! It's definitely a keeper!