Sunday Lunch Bean & Corn Soup

Recipe by EdsGirlAngie
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan saute the smoked sausage, onions and garlic in olive oil until lightly browned.
  • Add the beans, corn, tomatoes, chicken broth, water, chili powder, oregano, cumin and salt and pepper to taste.
  • Combine thoroughly and simmer together for 30 to 45 minutes.
  • Serve with corn chips and a little sour cream on the side.
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