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    You are in: Home / Recipes / Southwest Style Sausage Potato-Jack Hand Pies #SP5 Recipe
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    Southwest Style Sausage Potato-Jack Hand Pies #SP5

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    20 mins

    22 mins

    nelsonjs2's Note:

    Official Contest Entry: Simply Potatoes 5Fix. Southwest sausage potato hand pies takes your favorite frozen Simply Potato Southwest Style Hash Browns to make a delicious appetizer or main dish. Golden butter biscuit crust filled with maple pork sausage, black beans, Simply Potato Southwest Style Hash Browns, and pepper jack cheese- a mouth-watering combination that is out of this world!

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees F. In 10-inch skillet, cook maple pork sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain. Remove sausage from skillet; set aside.
    2. 2
      Separate biscuits and roll each biscuit into a 5-inch round. In a medium bowl combine maple sausage, southwest style hash browns, black beans, and shredded pepper jack cheese.
    3. 3
      Equally divide sausage potato mixture on half of each biscuit round. Fold other half over sausage filling; press edges with fingers to seal.
    4. 4
      Place mini southwest style hand pies on a large nonstick cookie sheet.
    5. 5
      Bake 11 to 15 minutes or until golden brown. Serve warm with your favorite salsa.

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    Nutritional Facts for Southwest Style Sausage Potato-Jack Hand Pies #SP5

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 550.0
    Calories from Fat 269
    Total Fat 29.9 g
    Saturated Fat 11.4 g
    Cholesterol 72.9 mg
    Sodium 1006.2 mg
    Total Carbohydrate 42.1 g
    Dietary Fiber 2.4 g
    Sugars 6.4 g
    Protein 27.3 g

    The following items or measurements are not included:

    Simply Potatoes Southwest Style Hash Browns

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