Southwest Stuffed Potatoes
- Ready In:
- 1hr 50mins
- Ingredients:
- 5
- Yields:
-
6 potatoes
- Serves:
- 6
ingredients
- 6 large baking potatoes
- 1 lb hot sausage
- 1 (16 ounce) package Velveeta Mexican cheese
- 1 (10 ounce) can tomatoes and green chilies, drained
- 1 cup Greek yogurt
directions
- Bake potatoes wrapped in foil on 375 for 1 hour and 15 minutes.
- brown sausage and drain.
- add cheese and stir til melted.
- add tomatoes and yogurt.
- cut potatoes in half and scoop out middles gently.
- mix potato innards with everything else.
- add back into potato skins.
- return to oven for 10 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">