Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Southwest Cumin Corn Potato Salad Recipe
    Lost? Site Map

    Southwest Cumin Corn Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    taterup's Note:

    Ready, Set, Cook! Special Edition Contest Entry. A company of flavors with the tour of textures and festive colors, we all eat with delight. The crunchy chili cheese corn chips, atop the family of potatoes, corn and fiesta of seasoning keeps the company longer. This recipe originates with my love for corn and potato salad and indulgence in the spices. The opportunity to bring them together with Simply Potatoes has been alot of fun.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 4-6



    Units: US | Metric


    1. 1
      Prepwork: Chop vegetable ingredients, drain corn and add 1 tsp lime juice to marinate corn and 2 tsp sugar. Combine 1 cup ricotta cheese with 1 tbl spoon mayo, 2 tbl spoons sour cream and 2 tsp lime juice with 1/4 cup chopped cilantro and 1/2 cup chopped celery, 3/4 cup green onion, 1/4 cup green bell pepper. Meanwhile, in skillet. heat up olive oil and brown Simply Potatoes Hashbrowns ( Prefer Southwest flavor) add 1/4 cup chopped red bell pepper. Season potatoes with a tsp of chili powder, paprika and 1 tsp spoon cumin. Drain potatoes and combine in serving bowl with the white mixture. Garnish with Taco cheese, red bell pepper and fritos with a sprig of cilantro to top.

    Ratings & Reviews:


    Nutritional Facts for Southwest Cumin Corn Potato Salad

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 354.0
    Calories from Fat 199
    Total Fat 22.1 g
    Saturated Fat 9.3 g
    Cholesterol 44.4 mg
    Sodium 605.8 mg
    Total Carbohydrate 29.5 g
    Dietary Fiber 3.9 g
    Sugars 5.1 g
    Protein 13.9 g

    The following items or measurements are not included:

    taco cheese

    Fritos chili cheese corn chips

    Ideas from


    Over 475,000 Recipes Network of Sites