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    You are in: Home / Recipes / Southern Sweet Cornbread - Budget Recipe
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    Southern Sweet Cornbread - Budget

    Southern Sweet Cornbread - Budget. Photo by mydesigirl

    1/1 Photo of Southern Sweet Cornbread - Budget

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Britni's Note:

    A twist on traditional Southern cornbread! Easy and inexpensive to make. I usually make this with Fried Pork Chops, and everyone loves it! If you're on a budget, this is great, because the mix itself is less than a dollar! You'll find it at most grocery stores in the cake mix aisle.

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    Ingredients:

    Serves: 9

    Yield:

    square ...

    Units: US | Metric

    • 1 (8 ounce) box Jiffy corn muffin mix
    • 1/4 cup milk
    • 1 egg
    • 0.5 (14 ounce) can sweet creamed corn (or 1 small can)
    • rosemary (optional)

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In medium sized mixing bowl, combine corn muffin mix, milk, and egg.
    3. 3
      Add creamed corn to mix and use a wooden spoon or wire whisk to mix.
    4. 4
      Scrape into 2 quart casserole dish, spreading evenly.
    5. 5
      Sprinkle top with rosemary if desired.
    6. 6
      Bake at 350 degrees for 25-30 minutes, or edges are brown and toothpick comes out clean.
    7. 7
      ENJOY!

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on May 04, 2014

      55

      This was exactly the taste and texture I was looking for. I added one half of a can of corn with the one half of a can of sweet corn. PERFECT!!!<br/>Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2009

      45

      This was really good! I had a bit of a problem with it crumbling when I was taking it out of the pan after cutting, so next time I will make muffins instead. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2009

      55

      This is the BEST cornbread. My cornbread always turns out dry and crumbly. That was definitely not the case here. I didn't add the rosemary simply because we never add any herbs or spices to our cornbread. This cornbread was so moist and delicious. Putting honey butter on it took it up a whole other notch also. Thanks for this wonderful recipe. So easy and cheap. I'll be making this a lot.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Southern Sweet Cornbread - Budget

    Serving Size: 1 (61 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 135.0
     
    Calories from Fat 35
    26%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 24.9 mg
    8%
    Sodium 359.1 mg
    14%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.9 g
    23%
    Protein 3.1 g
    6%

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