http://www.food.com/recipe/southern-pralines-267694
Southern Pralines
Added November 25, 2007 | Recipe #267694
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People in the know pronounce this "praw-leens". A deliciously flavored candy from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.
Directions:
1
Cook sugar, butter and cream together to 237F on a candy thermometer or to soft ball stage.
2
Add cinnamon and nuts; beat until nearly cold.
3
Drop from the dip of the spoon onto buttered platter, marble slab or onto waxed paper.
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Nutritional Facts for Southern Pralines
Serving Size: 1 (1010 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 165.4
-
- Calories from Fat 59
- 36%
- Total Fat 6.6 g
- 10%
- Saturated Fat 3.2 g
- 16%
- Cholesterol 16.1 mg
- 5%
- Sodium 27.7 mg
- 1%
- Total Carbohydrate 27.3 g
- 9%
- Dietary Fiber 0.2 g
- 0%
- Sugars 26.5 g
- 106%
- Protein 0.4 g
- 0%
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Bring flame-kissed flavor to a classic weeknight staple.
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