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People in the know pronounce this "praw-leens". A deliciously flavored candy from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.
- Cook sugar, butter and cream together to 237F on a candy thermometer or to soft ball stage.
- Add cinnamon and nuts; beat until nearly cold.
- Drop from the dip of the spoon onto buttered platter, marble slab or onto waxed paper.