Southern Living Salsa
"From the cook book "Southernliving Christmas", I am keeping it here for safe keeping. Looks easy with only a handful of ingredients.
Time does not include chilling time"
- Ready In:
- 11mins
- Ingredients:
- 7
- Yields:
-
2 1/2 cups
- Serves:
- 8
ingredients
- 2 cups diced fresh tomatoes
- 1⁄4 cup chopped green onion
- 1⁄4 cup chopped fresh cilantro (coriander)
- 2 tablespoons lime juice
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 2 jalapeno peppers, seeded and minced
directions
- Combine all the ingredients in a medium size bowl and mix well.
- Cover and chill.
- Serve cold.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Simple but tasty! Tomatoes were on sale here so I bought a lot of them and this is one of the recipes I made with them. It is spicy but not overpoweringly so. I like the green onions in it opposed to normal onions because I find that normal onions can make the onion flavoured too strong sometimes in fresh salsas. I would make this again. Thanks! Made for ZWT 8.
RECIPE SUBMITTED BY
<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /><br />As a toddler, my nic-name was Pompom (my Poppy had a golf hat with a pompom and it was one of my first words, and it stuck as my nic name). My Poppy has long since passed, but I fondly remember him every time I log on. I'm a stay at home mum of four aged: 10, 8, 7 and almost 6. I have a severe egg allergy and am lactose intolerant, I enjoy working out ways to still enjoy food minus eggs and milk. I have been married for 14 years and have one very happy and well fed hubby.<br />My goal is to try one new recipe a week, for the past 8 years have achieved this. I own over 300 cookbooks, but no longer purchase them - but regularly print out recipes to try later.<br />When I am not cooking, I am busy household of 6 and going to the gym (to work off the wonderful calories I consumed the day before) and helping at school and church.<br />My philosophy in life is: as we have to eat, we may as well eat well.</p>
