Southern Florida Chicken Salad Sammies/Sandwiches

READY IN: 1hr 15mins
Cynna
Recipe by Redneck Epicurean

A friend's mom passed this on to me. She and her husband had to relocate to Puerto Rico for his job and they spent quite a bit of time down there. When she came home, she brought a ton of new recipes to pass on to us. She and her husband had this at a small restaurant and they wouldn't give up the recipe. This is her take on it.

Top Review by ItalianPrincess3

I loved the sandwich but I made it without the almonds. The tarragon gave it a nice touch. I used dried tarragon instead of the leaves. I also added my chips into my sandwich. Love the crunch! A nice dill pickle on the side and I was ready to go!

Ingredients Nutrition

Directions

  1. MIX mayonnaise, sour cream, and tarragon.
  2. Stir in chicken, almonds and celery; season with salt and pepper, if desired.
  3. Cover and refrigerate for at least one hour to marry the flavors.
  4. When serving, divide the chicken salad between 2 bread slices.
  5. Top with lettuce and remaining bread slices.
  6. Serve with a dill pickle and potato chips.

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