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    You are in: Home / Recipes / Southern Cornbread Dressing Recipe
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    Southern Cornbread Dressing

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    TXOLDHAM's Note:

    Adapted from Brown's Guide to Georgia. This is our favorite dressing at Thanksgiving. Bake separately in a pan, then cut into squares to serve or spoon right from the pan. Time does not include making corn bread. I have used packaged cornbread stuffing but I think it is better with the homemade. Either works however. If you use preseasoned stuffing mix, you will need to cut back on the salt and adjust other seasonings to your taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Mix breads, add eggs and other ingredients.
    3. 3
      Mix well and continue to add broth until mixture is the consistency of cake batter or thick soup. (Really soupy - it will cook dry.).
    4. 4
      Bake in greased baking dish for about 40 minutes.

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    Ratings & Reviews:

    • on November 23, 2007

      55

      This was really yummy! I sauteed the vegetables in a bit of the butter. The only problem I had was that I salted my broth as well as the bread mixture. So, it was a little too salty. Next time, I will adjust for that. I used 4 cups of turkey broth and it filled a 3 quart gratin baking dish very nicely. Will be making again. Txoldham, thanks for the post!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2006

      35

      My mistake. I had seasoned cornbread mix and still added salt (although just half). However, the consistency is good. Will try again with PLAIN cornbread.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2012

      55

    Read All Reviews (5)

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    Nutritional Facts for Southern Cornbread Dressing

    Serving Size: 1 (37 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 125.0
     
    Calories from Fat 94
    75%
    Total Fat 10.4 g
    16%
    Saturated Fat 6.2 g
    31%
    Cholesterol 61.6 mg
    20%
    Sodium 492.5 mg
    20%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.9 g
    3%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    cornbread

    turkey broth

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