Southern Corn Cakes

Submitted by Chef #860372

"These are great. It can be doubled or tripled easily. I love this recipe with beans and chicken and dumplings."

 

• Ready In: 30mins
• Ingredients: 7
• Yields: 12 3 " cakes
• Serves: 4

ingredients

• 1 cup cornmeal
• 1⁄2 cup boiling water
• 1 tablespoon flour
• 1 teaspoon salt
• 1 egg
• 1⁄2 cup milk
• vegetable oil, to fry cakes in

directions

1. Place cornmeal in a bowl and scalt it b adding the boiling water. Allow to cool slightly. Add the remaining ingredients and mix until smooth.
2. Pour by large spoonfuls into hot oil in a frying pan. when cakes are brown and crisp around edges (2 to 3 minutes) flip and cook the other side.
3. Serve immediately.