Southern Coleslaw
"Best coleslaw ever my adaptaion of a southern living recipe. I love the celery seeds."
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 8 ounces coleslaw dressing (I like Marzetti's)
- 1⁄4 cup pickle juice
- 1⁄2 teaspoon celery seed (or to taste)
- 1 (16 ounce) package shredded coleslaw mix
- paprika
directions
- Mix together the 1st 3 ingredients.
- Add to slaw mix.
- Stir well.
- Sprikle top with paprika.
- Let chill in fridge for at least 1 hour but best over night.
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Reviews
-
Loved the addition of pickle juice. Great slaw. Thank you. -
Awesome!!! The hit of the BBQ, I used dill pickle juice. Thanks for the help. Vicky
RECIPE SUBMITTED BY
I am 24 years old and have been married for 6 years.I was taught to cook by my southern Grandma (Mom-Maw) Many people say I am a good cook I am a Christian and have a love for Israel and the Jewish people. I am a housewife. Some of my favorite hobbies are reading Christian romance ( Dee Henderson ,Lori Wick) and the Left Behind series, cross stiching, checking out gormet grocey stores (Dorthy Lane Market in Kettering OH and Jungle Jim's in Fairfield OH " as seen on food tv" ) , studying bible prophecy, and of course cooking. One of my dreams is to have a recipe on Food TV's Calling All Cook's.
