South-Of-The-Border Dip
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
8-12
ingredients
- 2 (16 ounce) cans refried beans
- 1 (1 1/4 ounce) package taco seasoning mix
- 1 (16 ounce) carton sour cream
- 1 (8 ounce) package shredded cheddar cheese (2 cups)
directions
- Combine refried beans and taco seasoning mix; spoon mixture into 12 X 8 X 2" baking dish. (13 X 9" works well.) Spread sour cream over bean mixture. Top with cheese.
- Bake at 350 degrees for 30 minutes.
- Serve hot with corn chips or tortilla chips.
- Enjoy!
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RECIPE SUBMITTED BY
I am in my late 40s, married 26 years and have a teenage daughter. I work as an admin at FedEx. My family and I love to travel (Punta Cana was out last trip in August), I enjoy trying out new restaurants and cooking up new dishes. I like the Rachel Ray cookbooks and LOVE Recipezaar!