South African Rusks
- Ready In:
- 3hrs 15mins
- Ingredients:
- 8
- Yields:
-
40 45
- Serves:
- 1
ingredients
- 946.36 ml whole wheat flour
- 118.29 ml dark brown sugar
- 118.29 ml sunflower seeds
- 118.29 ml sweetened granola cereal
- 22.18 ml baking powder
- 4.92 ml salt
- 473.18 ml margarine
- 473.18 ml vanilla yogurt
directions
- Preheat oven at 180c and spray pam on a baking dish.
- Mix together flour, sugar, sunflower seeds, granola, baking powder and salt.
- melt margarine and add to the dry ingredients along with the yogurt and mix everything together well.
- Place in baking dish and put in the oven for approximately 45 mins.
- Take out of the oven and let cool.
- 6. After it has cooled cut into small squares (for dipping into coffee/tea).
- 7. put back in the oven on a low temperature over night to dry them out.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!