Sourdough Rarebit

Submitted by ltdsaloon16r

"From a NZ magazine"

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 2

ingredients

• 2 tablespoons Guinness stout
• 25 g butter, softened
• 100 g cheddar cheese, grated
• 1 teaspoon whole grain mustard
• salt and pepper
• 2 -4 slices sourdough bread, toasted

directions

1. Mix the Guiness, butter and cheese together.
2. Add mustard and season.
3. Spread the cheese mixture onto the toasted sourdough and cook under a very hot grill (broil) until browned and bubbly.

Reviews

[Manami]

Hi Ma Duck, a wonderful "go with" for a broth or alone! I love this! I make it just as posted but add a pinch or two of crushed red pepper flakes to give it more of a zip! The secret to this is the kind of cheese you use -- it has got to be good cheddar. Thank you so much for posting and sharing, Diane :)