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    You are in: Home / Recipes / Sourdough Rarebit Recipe
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    Sourdough Rarebit

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Evie*'s Note:

    From a NZ magazine

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons Guinness stout
    • 25 g butter, softened
    • 100 g cheddar cheese, grated
    • 1 teaspoon whole grain mustard
    • salt and pepper
    • 2 -4 slices sourdough bread, toasted

    Directions:

    1. 1
      Mix the Guiness, butter and cheese together.
    2. 2
      Add mustard and season.
    3. 3
      Spread the cheese mixture onto the toasted sourdough and cook under a very hot grill (broil) until browned and bubbly.

    Ratings & Reviews:

    • on July 22, 2007

      55

      Hi Ma Duck, a wonderful "go with" for a broth or alone! I love this! I make it just as posted but add a pinch or two of crushed red pepper flakes to give it more of a zip! The secret to this is the kind of cheese you use -- it has got to be good cheddar. Thank you so much for posting and sharing, Diane :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sourdough Rarebit

    Serving Size: 1 (307 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 571.1
     
    Calories from Fat 277
    48%
    Total Fat 30.8 g
    47%
    Saturated Fat 18.7 g
    93%
    Cholesterol 86.2 mg
    28%
    Sodium 848.5 mg
    35%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.5 g
    2%
    Protein 20.7 g
    41%

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