Sourdough Rarebit

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Total Time
20mins
Prep
15 mins
Cook
5 mins

From a NZ magazine

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Ingredients

Nutrition
  • 2 tablespoons Guinness stout
  • 25 g butter, softened
  • 100 g cheddar cheese, grated
  • 1 teaspoon whole grain mustard
  • salt and pepper
  • 2 -4 slices sourdough bread, toasted

Directions

  1. Mix the Guiness, butter and cheese together.
  2. Add mustard and season.
  3. Spread the cheese mixture onto the toasted sourdough and cook under a very hot grill (broil) until browned and bubbly.