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    You are in: Home / Recipes / Sour Cream Dill Bread Recipe
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    Sour Cream Dill Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    2 hrs

    45 mins

    Divinemom5's Note:

    This bread is great with soup,or any entree.Wonderful while still warm and served with butter

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast in warm water.
    2. 2
      In large mixing bowl,combine sour cream,egg,butter,salt,sugar,dill(5 and 1 cup flour.
    3. 3
      Stir in yeast mixture.
    4. 4
      Beat for 1 minute on medium,scraping sides of bowl often.
    5. 5
      Stir in remaining flour,cheese and enough rye flour to make stiff dough.
    6. 6
      Turn onto lightly floured surface and knead til smooth and elastic,about 5 minutes.
    7. 7
      Place in buttered bowl,turn to butter top.
    8. 8
      Cover and let rise in warm place until doubled (about 1 and 1/2 hours) Punch dough down.
    9. 9
      Shape in ball.
    10. 10
      Place in buttered 8 inch round cake pan.
    11. 11
      Brush with melted butter.
    12. 12
      Cover and let rise,til doubled (about 1 hour) Beat egg white and water and brush over top of bread.
    13. 13
      Bake at 375 degrees,35 to 40 minutes or until loaf sounds hollow when tapped.
    14. 14
      Remove from pan and allow to cool on wire rack.

    Ratings & Reviews:

    • on September 16, 2001

      55

      A lovely Bread,smells wonderful whilst baking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2002

      45

      Wow, this was really good. I thought it was so easy to make. I may put more dill in it next time, we really like the dill. But the taste was sublime, my whole family loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2002

      45

      Very nice bread, different with the dill and parmesan cheese. My daughter really it and used a dipping oil to eat with it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sour Cream Dill Bread

    Serving Size: 1 (772 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1944.8
     
    Calories from Fat 651
    33%
    Total Fat 72.4 g
    111%
    Saturated Fat 41.2 g
    206%
    Cholesterol 354.8 mg
    118%
    Sodium 3021.3 mg
    125%
    Total Carbohydrate 264.4 g
    88%
    Dietary Fiber 25.1 g
    100%
    Sugars 11.4 g
    45%
    Protein 60.8 g
    121%

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