Total Time
15mins
Prep 0 mins
Cook 15 mins

An enjoyable beef and beans casserole.

Ingredients Nutrition

Directions

  1. Crumble beef into microwave-safe dish and cover with waxed paper.
  2. Cook on high for 3-4 minutes or until meat is no longer pink, stirring twice and drain.
  3. Stir in the beans, enchilada sauce, 1 cup of cheese, chilies, crushed corn chips and onion.
  4. Cover and microwave on high for 2 to 2 1/2 minutes or until heated through, stirring once.
  5. Top with the sour cream and remaining cheese.
  6. Heat, uncovered, at 70% power for 1-2 minutes or until cheese is melted.
  7. Serve with corn chips.

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