Soup'reme Pizza

Name: Soup'reme Pizza
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 Pizzas, 8 serving(s)
Ingredients: 2 Italian bread, shells (Boboli); 1 (10 3/4 ounce) can condensed cream of mushroom soup; 1/4 teaspoon garlic powder; 1/4 teaspoon italian seasoning, crushed; 2 chicken breasts, cubed (roasted or grilled); 1 cup shredded mozzarella cheese; 1 tablespoon grated parmesan cheese; 1 small red pepper, chopped; 2 chopped green onions

Submitted by AllThingsCooking

"I found this handwritten recipe in the supermarket laying in the bottom of the shopping cart. I tried it and voila! It's great!"

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Ready In:: 20mins
Ingredients:: 9
Yields:: 2 Pizzas
Serves:: 8

ingredients

2 Italian bread, shells (Boboli)
1 (10 3/4 ounce) can condensed cream of mushroom soup
¹⁄₄ teaspoon garlic powder
¹⁄₄ teaspoon italian seasoning, crushed
2 chicken breasts, cubed (roasted or grilled)
1 cup shredded mozzarella cheese
1 tablespoon grated parmesan cheese
1 small red pepper, chopped
2 chopped green onions

directions

Heat oven to 400°F.
In a large bowl, mix together cream of mushroom soup, garlic powder and Italian seasoning.
Stir in chicken, shredded mozzarella cheese, parmesan cheese, red pepper and green onions.
Divide mixture evenly between pizza shells and spread.
Place on a cookie sheet or foil and bake until cheese is melted.
Enjoy!

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Reviews

This was pretty good. I never thought to use canned soup on a pizza but I liked it. Next time I will make it I might see if it would work with a "meat lovers" type pizza.

looneytunesfan