Soup'reme Pizza

READY IN: 20mins
Recipe by AllThingsCooking

I found this handwritten recipe in the supermarket laying in the bottom of the shopping cart. I tried it and voila! It's great!

Top Review by looneytunesfan

This was pretty good. I never thought to use canned soup on a pizza but I liked it. Next time I will make it I might see if it would work with a "meat lovers" type pizza.

Ingredients Nutrition

Directions

  1. Heat oven to 400°F.
  2. In a large bowl, mix together cream of mushroom soup, garlic powder and Italian seasoning.
  3. Stir in chicken, shredded mozzarella cheese, parmesan cheese, red pepper and green onions.
  4. Divide mixture evenly between pizza shells and spread.
  5. Place on a cookie sheet or foil and bake until cheese is melted.
  6. Enjoy!

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