Souffled Smoked Salmon and Tarragon Omelette

Name: Souffled Smoked Salmon and Tarragon Omelette
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 1 serving(s)
Ingredients: 3 eggs, seperated; 1 small garlic clove, crushed; 1 tablespoon chopped fresh tarragon, plus a sprig to garnish; 50 g smoked salmon, trimmings roughly chopped; 1 teaspoon olive oil; 1 tablespoon freshly grated parmesan cheese; salt & freshly ground black pepper

Submitted by Lene8655

"This delicious souflette makes a lovely main course for one or a posh breakfast for two - beats boring old scrambled eggs and smoked salmon hands down."

Download

Ready In:: 17mins
Ingredients:: 7
Serves:: 1

ingredients

3 eggs, seperated
1 small garlic clove, crushed
1 tablespoon chopped fresh tarragon, plus a sprig to garnish
50 g smoked salmon, trimmings roughly chopped
1 teaspoon olive oil
1 tablespoon freshly grated parmesan cheese
salt & freshly ground black pepper

directions

In a large bowl, mix together the egg yolks, garlic and tarragon, and season. Stir in the smoked salmon.
In a seperate bowl, whiskthe egg whites until they form soft peaks, then fold into the egg yolk mixture.
Heat the olive oil in a 20cm non-stick frying pan and pour in the egg mixture. Cook gently over a low to medium heat for 2-3 minutes until golden brown underneath. You can check how brown the omlette is by gently lifting the edge with a knife.
Preheat the grill to medium. Sprikle the parmesan over the omelette and pop under the grill for 3-4 minutes until golden brown and set. Slide onto a plate and serve.