Souffled Smoked Salmon and Tarragon Omelette

READY IN: 17mins
Recipe by Lene8655

This delicious souflette makes a lovely main course for one or a posh breakfast for two - beats boring old scrambled eggs and smoked salmon hands down.

Top Review by susie cooks

Made this for dinner tonight. Very easy to make and quite enjoyable. Followed the recipe exactly a written.

Ingredients Nutrition

Directions

  1. In a large bowl, mix together the egg yolks, garlic and tarragon, and season. Stir in the smoked salmon.
  2. In a seperate bowl, whiskthe egg whites until they form soft peaks, then fold into the egg yolk mixture.
  3. Heat the olive oil in a 20cm non-stick frying pan and pour in the egg mixture. Cook gently over a low to medium heat for 2-3 minutes until golden brown underneath. You can check how brown the omlette is by gently lifting the edge with a knife.
  4. Preheat the grill to medium. Sprikle the parmesan over the omelette and pop under the grill for 3-4 minutes until golden brown and set. Slide onto a plate and serve.

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