Souffle Juliette

READY IN: 1hr 30mins
Recipe by Dienia B.

Zaar World Tour 8: French

Top Review by MsPia

Simple and delicious. I made it with Gruyere.

Ingredients Nutrition


  1. Trim crusts from bread. This recipe was from 1941 so these might be bigger, thicker, heartier slices of bread than today; I think French bread.
  2. Butter both sides of bread.
  3. Place in deep buttered baking dish.
  4. Add cheese.
  5. Combine beaten eggs and milk.
  6. Pour over cheese.
  7. Add salt and pepper.
  8. Let stand 1 hour.
  9. Bake in a pan of water, in a moderate 350 degree Fahrenheit oven, for about 30 minutes.

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