Souffle Juliette
photo by MsPia
- Ready In:
- 1hr 30mins
- Ingredients:
- 7
- Serves:
-
3
ingredients
directions
- Trim crusts from bread. This recipe was from 1941 so these might be bigger, thicker, heartier slices of bread than today; I think French bread.
- Butter both sides of bread.
- Place in deep buttered baking dish.
- Add cheese.
- Combine beaten eggs and milk.
- Pour over cheese.
- Add salt and pepper.
- Let stand 1 hour.
- Bake in a pan of water, in a moderate 350 degree Fahrenheit oven, for about 30 minutes.
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<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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