Total Time
Prep 12 hrs
Cook 0 mins

This is a super simple dessert that tastes like you've spent hours on it.


  1. Freeze the fruit in the can for at least 12 hours.
  2. Place the can in warm water for about 1 minute.
  3. Remove fruit from can, pour any liquid into a food processor.
  4. Slide the fruit out and chop into 1-inch pieces.
  5. Place in food processor with the brandy and process until smooth, about 1 minute.
  6. Serve at once, or transfer to container, and place in the freezer.
Most Helpful

Sorry, but I didn't like this. This was really really bad and a total opposite of what I'd imagined it to taste like. I even tried to improve upon it by adding Nestle cream and Nestle sweetened condensed milk but to no avail. Really upset with this recipe.

Charishma_Ramchandani December 25, 2001

instead of brandy I did citrus vodka and wow that was some nice zip for an after dinner dessert/drink!!

judys emery October 30, 2006