Total Time
Prep 12 hrs
Cook 0 mins

This is a super simple dessert that tastes like you've spent hours on it.

Ingredients Nutrition

  • 1 can fruit cocktail in heavy syrup
  • 2 tablespoons brandy, rum or amaretto (optional)


  1. Freeze the fruit in the can for at least 12 hours.
  2. Place the can in warm water for about 1 minute.
  3. Remove fruit from can, pour any liquid into a food processor.
  4. Slide the fruit out and chop into 1-inch pieces.
  5. Place in food processor with the brandy and process until smooth, about 1 minute.
  6. Serve at once, or transfer to container, and place in the freezer.
Most Helpful

Sorry, but I didn't like this. This was really really bad and a total opposite of what I'd imagined it to taste like. I even tried to improve upon it by adding Nestle cream and Nestle sweetened condensed milk but to no avail. Really upset with this recipe.

Charishma_Ramchandani December 25, 2001

instead of brandy I did citrus vodka and wow that was some nice zip for an after dinner dessert/drink!!

judys emery October 30, 2006