Total Time
5mins
Prep 0 mins
Cook 5 mins

This is a recipe of my mother-in-law's. It is soo good!!! I wasn't convinced by the list of ingredients but it was love at first bite! Cornbread is the perfect addition. It is sooo simple.

Ingredients Nutrition

Directions

  1. Brown beef.
  2. Drain.
  3. Add everything else (don't drain juices from cans!!) and heat.
  4. How much simplier can it be.

Reviews

(4)
Most Helpful

I just made this soup and it's a little more spicy than I expected. It has good flavor, I just would probably use some bean other than the ranch bean, or do diced tomatoes rather than the rotel. For people that love soup with a kick, this is perfect.

lauraseitz October 16, 2010

so its not gourmet- but i thought it was quite yummy, and oh how easy! i ended up using italian wedding soup, 1 can black beans, one can pork and beans, and garlic tomatoes. i also added a bit of cumin. i thought it was quite tasty for a change from casserole style quick recipes, especially goes well with the cornbread muffins i made. thanks for a keeper!

Gracielagata November 15, 2007

We have called this Hearty Hodgepodge for years using pork n beans and Campbells soup - you're right it is great with cornbread!!

Aunt Gaye March 04, 2002

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