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    You are in: Home / Recipes / Son-Of-A-Gun Beef Organs Stew Recipe
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    Son-Of-A-Gun Beef Organs Stew

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Lennie's Note:

    This is an authentic cowboy meal from the days of the settlers. Have I made it? Nope, and don't intend to! Found in the book, A Cowboy Christmas. The book says, "This traditional cowboy dish is not for the faint of heart."

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 fresh beef liver (, cut in bite-size pieces)
    • 1/2 fresh beef heart (, cut in bite-size pieces)
    • marrow gut, cut in bite-size pieces (from 1 cow)
    • cow sweetbread, cut in bite-size pieces (from 1 cow)
    • beef brains, cut in bite-size pieces (from 1 cow)
    • 1 cup chopped beef fat
    • 1 large onion, chopped
    • 1 small red pepper (chopped in small pieces)
    • 2 large carrots, chopped
    • 2 stalks celery, chopped
    • 3 garlic cloves (optional)
    • 1 tablespoon black pepper
    • 1 teaspoon salt

    Directions:

    1. 1
      Put all the ingredients except the brains in a large pot with 1 cup of water and bring to a boil.
    2. 2
      Skim off foam and continue cooking until all meat is tender, two to three hours.
    3. 3
      Add small amounts of water as necessary.
    4. 4
      Add the brains very slowly until the gravy is thick.
    5. 5
      Stir often and cook as slowly as possible from the beginning.

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    Ratings & Reviews:

    • on March 26, 2002

      Difficult to make? Yup. Difficult to FATHOM making? Absofreakinglutely.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Son-Of-A-Gun Beef Organs Stew

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 336.0
     
    Calories from Fat 308
    91%
    Total Fat 34.3 g
    52%
    Saturated Fat 17.0 g
    85%
    Cholesterol 37.2 mg
    12%
    Sodium 416.2 mg
    17%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.9 g
    11%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    beef heart

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