Son-In -Laws Eggs
photo by Brian Holley
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 6 hard-boiled eggs
- 2 dried chilies, cut into 1/4-inch pieces seeded
- 1⁄2 pint cooking oil
- 4 ounces shallots, finely sliced
- 2 tablespoons fish sauce
- 3 tablespoons tamarind paste
- 5 tablespoons brown sugar
directions
- In a wok heat the oil and fry the chillies for a few seconds, do not burn them or they will taste bitter. Drain them on kitchen paper.
- Deep fry the shallots until golden, drain on kitchen paper.
- Now deep fry the eggs till golden brown all over. Drain them and keep them warm.
- In a small pan mix together the fish sauce, tamarind and sugar and cook for 5 mins till the sugar has dissolved.
- Slice the eggs in two lenghtways, arrange on a dish with the yolks upper most. Drizzle the sauce over them and top with the chillies and shallots.
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