Soft, Bellissima Dolcelatte Polenta
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1⁄2 teaspoon salt
- 250 g instant polenta
- 200 g dolcelatte, diced
- 100 g shredded fresh basil
directions
- Bring 1 Ltr water to the boil in a large pan with the salt.
- Pour the polenta into the boiling water in a steady stream, stirring continuosly.
- Bubble for a minute or two until smooth and thick.
- Stir the dolcelatte and shredded basil into the polenta and check the seasoning.
- Divide between plates and serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Delicious way to serve polenta; no-one could complain this was bland & tasteless! I've done polenta with cheese before, but usually just cheddar or parmesan, and I'm not usually so generous with the cheese! This has quite a strong flavour of dolcelatte, so obviously wouldn't be so good for someone who doesn't like blue cheese, but is great if, like me, you love it! I served it with the sauce from "Uncle Bill's Asparagus Pasta Primavera" (#91973) (i.e. without the pasta!), which went pretty well with it, quite intense combination of flavours.