So-Easy Pasta With Fresh Herbs and Cold Tomato

READY IN: 15mins
Recipe by dani2828

I'm sure there are many versions of this recipe around - it's quick, easy, tastes so fresh, I could have it every day.. This version is with extra cheese, yum.

Top Review by diane.marie

I've used this recipe for a few different events since summer, and it's been a huge success. A delightfully light & tasty dish.

Ingredients Nutrition

Directions

  1. Prepare 2 bowls: Put all ingredients except pasta in bowls (as much garlic as you can handle!); toss with olive oil.
  2. Cook pasta (any kind of 'thin' pasta; 'thick' pasta like big rigatoni etc would not be ideal as they steal too much flavour: this dish has no sauce); add some butter and salt/pepper to pasta.
  3. Put pasta on top of tomato/herb/cheese mix. Add some parmesan.
  4. Toss just when ready to eat!

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