Total Time
25mins
Prep 5 mins
Cook 20 mins

Most ingredients are already on hand! I freeze all but the sauce and then always have this meal handy for emergencies. (Frozen buns taste best when warmed and slightly taosted in the oven before serving)

Ingredients Nutrition

  • 1 jar Prego spaghetti sauce
  • 12 submarine sandwich bread (Fresh from bakery is best)
  • 15 -20 cooked meatballs (See my other recipie)
  • 1 -2 cup shredded mozzarella cheese

Directions

  1. In a large lipped skillet, warm Prego and meatballs together, let simmer 20 minutes.
  2. Ladle sauce mix onto buns.
  3. Top with Mozarella Cheese.

Reviews

(3)
Most Helpful

Very tasty! I sprayed the bread with butter and sprinkled some garlic salt on it before putting it in the toaster oven for a few minutes. Then I added the meatballs, sauce, and cheese and toasted the subs a little longer. Thanks for sharing.

Lucky Clover March 02, 2008

PERFECT for a crazy weeknight and nothing fresh in the house. I really went no-cooking on this one and used frozen turkey meatballs and followed the rest of your recipe. Stuck it under the broiler for an ooey gooey finish. Served with a green salad after a long day at work and a quick run. Hit the spot!

Liza at Food.com February 19, 2008

yeppers - easy, quick and comfy. Teens love this

karen in tbay March 13, 2005

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